Protein: How Much Do You Actually Need?

1g per pound, 2g per kg, 0.8g per kg — protein recommendations vary wildly. Here's what the current meta-analyses say.

D
Dr. Elena Vance
PhD, Neuroscience
| March 30, 2026 | 6 min read
Contents

The Confusion Around Protein

No macronutrient generates more debate than protein. RDA values (0.8g/kg) are designed to prevent deficiency, not optimise health. Sports nutrition guidelines start at 1.6g/kg for muscle building. The gap between "sufficient" and "optimal" is where most people are confused.

What the Meta-Analyses Show

A landmark 2018 meta-analysis by Morton et al. (BJSM) examining 49 studies found that protein supplementation significantly increased muscle mass gains during resistance training, with a breakpoint at ~1.62g/kg body weight. Beyond this threshold, additional protein had diminishing returns for muscle building in healthy adults.

For weight loss, higher protein (1.6–2.4g/kg) has strong evidence for preserving lean mass and improving satiety, even without exercise.

Protein for Older Adults

The most underserved population is adults over 65. Sarcopenia (age-related muscle loss) accelerates after 60, and older adults require more protein — not less — to maintain muscle synthesis. Targets of 1.6–2.0g/kg are appropriate and often under-consumed.

Use our Macro Calculator to calculate your personalised protein target based on your goal, weight, and activity level.

Nutrition Exercise Weight Management Longevity
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